Central Coast Waterfront

Glasshouse restaurant overlooks the stunning surf and sand on Avoca Beach. This NSW Central Coast restaurant offers an elegant and relaxed atmosphere and beautiful beach views along with modern meals featuring the freshest seafood, mouth watering grain fed steaks and an indulgent range of desserts.

Micheal Bell was previously executive chef at Nicks seafood Darling Harbour and serves sumptuous Seafood Platters consisting a whole lobster, oysters, mussels, crab and calamari. The Glasshouse Bar & Restaurant is an ideal location, for a romantic dinner for two or just a quiet coffee or drink, to enjoy the Avoca Beach views.